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Our Story

A Bector Family Legacy

In the 1980s India, there was one common thread that tied together most celebrations in Ludhiana, Punjab; then be it wedding feasts, home gatherings, or even local parties…

Rajni infamous ice-creams, puddings, buns, and salad with her signature Bector dressing. Rajni Bector had become a household name for nutritious and lip-smacking taste. With the help of her husband, Dharamvir Bector, they set up a backyard kitchen from where baking magic began. Once those first few steps were taken, we knew that she had something so strong that can create a household legacy of indulgent taste. Four decades later her ultimate dream was realized with the biscuit-and-bakery firm: Mrs Bector’s Food Specialities Limited.

About Us

What began as a passion project, had now grown to become the official supplier of Burger Buns to leading QSRs and Restaurants in India. Keeping up with the high demand received, we opened a second manufacturing unit in Greater Noida. Our demand accelerated by leaps and bounds, leading us to open Manufacturing Plants across the country to keep up with production.

Cremica was being loved by audiences for its best-sellers like Bourbon, Crakers and Cream filled biscuits. Now being sold in over 23 states through 550,000 outlets, we became the largest biscuit suppliers to Canteen Stores Department of Government of India (“CSD”) supplying in 33 locations across the country. English Oven became one of the largest selling premium bakery brands in India, with products ranging from sweet to savoury, gourmet to Indian delicacies and much more. With the increasing love we receive, we are motivated to innovate healthy products which appeal to consumers everywhere.

With the growing love we received, we decided to go beyond and reach more customers; thereby birthing our export range. Today we stand proud to have expanded Cremica with 384 SKUs, and English Oven by baking 1.2 million buns per day. As we grow, our mission to bring healthy and fresh baked goods to homes is taking shape. This has been the dynamic journey of Mrs Bector’s Food Specialities Limited, spearheaded by our management, employees, and partners alike.

History

1978

Initiated & Founded by Mrs. Rajni Bector

In-house with an initial capital of Rs. 20,000

1985

The First Move

Bread Unit in Punjab baking 5,000 loaves per day

1989

Expansion

Increase in bread unit produced now baking 50,000 loaves per day

1995

Incorporation

Private Limited Company under the Companies Act, 1956

1996

Suppliers

Providing Buns to McDonald’s Officially supplying burger buns

2001

The Second Big Move

Our Own Manufacturing Facility Commenced in Greater Noida, Uttar Pradesh.

2007

Going Beyond

We increased production capacity Produced in the Greater Noida facility

2010

Trusted Partners

Contracted manufacturers Began providing Oreo for Mondelez.

2013

The Third Move

Expansion of our facility Now manufacturing in Khopoli, Maharashtra.

2013

Cracker Biscuit Unit

Cracker Biscuit Unit at Tahliwal Manufacturing Facility began a new line of cracker biscuits

2014

Growing Bigger

Began yet another new facility Now manufacturing in Bangalore, Karnataka.

2015

Installing a new line

Expanding our imported line Now producing biscuits at Phillaur, Punjab.

2017

Expanding our strength

Increase in capacity Accelerated production at Greater Noida facility.

2018

Expansion to Greenfield

With state-of-the-art Rajpura Facility Commissioned to create unique cookies and biscuits

2018

Taking Over the Bread World

Taking Over the Bread World A new facility in Greater Noida Dedicated to producing quality breads

2018

Growing the Bread Business

New facility in Bengaluru Established to create unique breads

2018

Expanding Further

Expanding Further Acquiring land in Madhya Pradesh Producing numerous biscuits and breads, daily

2020

Listed with IPO

Highest subscription recorded MBFSL saw a rise in NSE and BSE

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